Indulge yourself with our lunch or dinner menu in our historic, 17th century pub and restaurant or on our allotment courtyard, bustling with freshly grown produce for the kitchen. Our menu is constantly changing to make the most of the seasonal Norfolk produce that surrounds us.

Everything that makes it to your table has been prepared from scratch by our team of dedicated chefs, including owner and head chef Jake Garwood. Still proudly baking bread with his nans recipe every morning. All this served up with a wonderful selection of wines, craft Gins and ale so local they could roll it down the hill to us.